Marina is a Registered Dietitian dedicated to helping clients heal their relationship with food and their bodies through a compassionate, weight-inclusive approach. She has experience providing general nutrition counseling to diverse populations using Health at Every Size® (HAES) and Intuitive Eating approaches to address a variety of health concerns while empowering clients to make sustainable, meaningful changes.

Marina has worked with individuals facing a wide range of health concerns, including diabetes, kidney disease, gastrointestinal (GI) disorders, hypertension, high cholesterol, and celiac disease. Her clinical experience spans multiple settings, with specialized expertise in renal care and diabetes management. She is also a Certified Diabetes Care and Education Specialist (CDCES), further supporting her ability to guide clients in managing complex health conditions.

Throughout her practice, Marina strives to create a safe, supportive, and nonjudgmental environment where clients feel heard, respected, and understood. She provides evidence-based, culturally responsive care and recognizes that each person’s relationship with food is shaped by their unique experiences, values, culture, and lifestyle. Using a collaborative and open-minded approach, Marina helps clients develop a more balanced, trusting relationship with food and their bodies while working toward their individual health goals.

Outside of work, Marina enjoys exploring new restaurants around town and playing pickleball with friends.

Education and Certifications
– BS in Clinical Nutrition – University of California, Davis
– Dietetic Internship – California State University, Sacramento
– Certified Diabetes Care and Education Specialist